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Almondina 200g

€32

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We’ve taken prime Syrian almonds and gently roasted them to give them the perfect crunch. Then we coated them in praline and milk chocolate for extra bite. The final touch: dusting each one in the finest cocoa powder. Not too bitter, and never too sweet.

Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate back to room temperature before opening the sealed bag. Avoid temperature fluctuations, as this can cause the chocolate to melt and may lose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.


We’ve taken prime Syrian almonds and gently roasted them to give them the perfect crunch. Then we coated them in praline and milk chocolate for extra bite. The final touch: dusting each one in the finest cocoa powder. Not too bitter, and never too sweet.

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Ingredients:

Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK
powder, sugar, ALMONDS (min. 45%), emulsifier: LECITHIN (E322 SOYA), vanilla.
May contain: NUTS, PEANUTS, GLUTEN, EGG YOLK and SESAME.

Average nutritional values per 100g : Calories (kcal) : 590, Energy (kJ) : 2445, Total Fat (g) : 45, Saturated fatty acids (g) : 24.7, Total carbohydrate (g) : 22.4, Sugar (g) : 24.2, Proteins (g) : 17, Salt (g) : 0.1

Total weight: 292g (Net weight: 200g)

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